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Box of 8 Frozen Pies
Box of 8 Frozen Pies
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Steak Pie Ingredients
Steak Pie Ingredients
Ingredients
Beef 51%, Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Maltodextrin, Potato Starch, Salt, Colour (PlainCaramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.), , Beef Bouillon Dextrose Powder, Salt, Maize Maltodextrin, Roast Beef Juice uring (7%), Potato Flakes. Rapeseed Oil, Yeast Extract, Beef Extract (1.5%), Beef owder (1%). Beef Booster Flavouring, Onion Flavouring, Garlic Powder, Carrot Powder, Black Pepper ,, Black Pepper, Mixed Herbs. GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Steak & Wetherby Brew Ale Pie
Steak & Wetherby Brew Ale Pie
Ingredients
Beef 51%, Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Maltodextrin, Potato Starch, Salt, Colour (PlainCaramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.), , Beef Bouillon Dextrose Powder, Salt, Maize Maltodextrin, Roast Beef Juice uring (7%), Potato Flakes. Rapeseed Oil, Yeast Extract, Beef Extract (1.5%), Beef owder (1%). Beef Booster Flavouring, Onion Flavouring, Garlic Powder, Carrot Powder, Black Pepper ,, Black Pepper, Mixed Herbs. GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Chicken & Chestnut Mushroom Ingredients
Chicken & Chestnut Mushroom Ingredients
Ingredients
Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 40%, Chestnut Mushroom 12%, Onion 12%, Flour (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK, Salt), Chicken Bouillon (Salt, Flavour Enhancer (E621), Potato Starch, Flavouring, Maltodextrin, Palm Oil, Yeast Extract, Sage Bland (Salt, Flavouring), Ground Turmeric, Flavour Enhancer (E635), Rapeseed Oil, Lactic Acid Powder, Anti Caking Agent (Silicon Dioxide)). Black Pepper, Thyme. GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Beef Mince & Onion Pie Ingredients
Beef Mince & Onion Pie Ingredients
Ingredients
Mince Beef 40%, Onion 16% Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%), Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water), Carrot, Gravy (Maltodextrin, Potato Starch, Salt, Colour (PlainCaramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.),
Black Pepper, Thyme, Garlic puree (water, garlic(18%), Worcestershire sauce (Malt Vinegar(Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Garlic Mushroom, Leek & Lentil Pie Ingredients
Garlic Mushroom, Leek & Lentil Pie Ingredients
Ingredients
Pastry (Wheat Flour(Contains calcium carbonate, iron, niacin, thiamine), Vegetable oils (75% (Palm oil, rapeseed oil, palm kernel oil) water,salt(1%)Emulsifier (mono-and Di-Glycerides of fatty acids), flavouring, colour (beta-carotene))
, Chestnut Mushrooms(13%),Leeks(8%),Onions (8%), Lentils( 6%), Garlic (Rehydrated fresh garlic(98%), Preservative(Citric acid)), Oat Drink (Water, Oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carboinate, potassium iodide), salt, vitamins (D2,riboflavin, B12). Wheat Flour(with Calcium,iron,niacin,Thiamin), Dijon Mustard (water,Mustard seed(30%), spirit vinegar, salt, Acidity regulator:Citric acid, Preservative: sodium Metabisulphite (Sulphites), Black pepper, Thyme, Olive oil, Vegetable bouillon (sunflower oil,salt,potato starch, maltodextrin, sugar,yeast extract, lovage, carrot powder, onion powder, garlic powder, colour(plain caramel), Antioxidant(Rosemary extract), Turmeric, parsley, flavouring, pepper)
May contain - Milk, Egg,
Chicken & Leek Pie Ingredients
Chicken & Leek Pie Ingredients
Ingredients
Pastry (WHEAT Flour (with Calcium, iron, niacin, thiamin), Salted Butter (cream (MILK), Salt), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 39%, Leek 16%, Onion 10%, Flour (Wheat Flour (with Calcium, iron, niacin, thiamin), Salted Butter (cream (MILK), Salt), Chicken Bouillon (Salt, Flavour Enhancer (E621), Potato Starch, Flavouring, Maltodextrin, Palm Oil, Yeast Extract, Sage Bland (Salt, Flavouring), Ground Turmeric, Flavour Enhancer (E635), Rapeseed Oil, Lactic Acid Powder, Anti Caking Agent (Silicon Dioxide)). Black Pepper, Rosemary, GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Cheese & Onion Pie Ingredients
Cheese & Onion Pie Ingredients
Ingredients
Onion 41%, Cheddar Cheese (pasteurized MILK, salt, bacterial culture, rennet) 35%, Pastry (WHEAT) Flour (with Calcium, iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%), Pepper,
GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Apple Pie Ingredient
Apple Pie Ingredient
Ingredients
Apple 46%, Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (Butter (MILK), Salt 1.7%), Granulated sugar, Lemon juice (Reconstituted lemon juice, lemon oil, preservative (Potassium metabisulphite), Ground Cinnamon (cassia), GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.)
Haggis Neeps & Tatties
Haggis Neeps & Tatties
Haggis 37% (Lamb offal, OATMEAL, Onion, Beef Suet, Heart Seasoning (WHEAT), SOYA, Dextrose, Groats, Nutmeg, Salt, rusk (WHEAT FLOUR, Salt rasing Agent E503), Ermulsifler E451(l), Preservatives E221 (SULPHITES), Sugar, Flavour Enhancer E621, Flavouring, Antloxldant E301. Colour arnmonia caramel E150C, Swede 18.5%, Potoato 18.5, Pastry (WHEAT Flour (with Calcium, iron, niacin, thiamin), Salted Butter (cream (MILK), Salt), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water) Chicken Bouillon (Salt, Flavour Enhancer (E621), Potato Starch, Flavouring, Maltodextrin, Palm Oil, Yeast Extract, Sage Bland (Salt, Flavouring), Ground Turmeric, Flavour Enhancer (E635), Rapeseed Oil, Lactic Acid Powder, Anti Caking Agent (Silicon Dioxide)).EGG,
Fresh pies - Instructions
Fresh pies - Instructions
1. Preheat oven at 180C
2. Remove from fridge and outer packaging leave foil tin on.
3. Bake for
Small pies 20-30 mins
Mediums pies 25-35 mins
Large Pies 35-45 mins
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Keep refrigerated below 5C.
This product is suitable for freezing. Freeze on day of receiving and use within 4 months. Thoroughly defrost in a fridge over night.
Once defrosted use within 2 days (Dont refreeze).
Bake at home - Instructions
Bake at home - Instructions
Instructions
1. Preheat oven at Fresh 180C - Frozen 160C
2. Remove from freezer night before or before cooking and packaging leave foil tin on.
3. Bake for
Small pies 30-45 mins (defrosted) or 45-60 mins (frozen)
Mediums pies 40-50 mins (defrosted) or 50-60 mins (frozen)
Large Pies 45- 60 mins (defrosted) or 60-70 mins (frozen)
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Once received place in freezer
Once cooked use within 2 days
(Dont refreeze)

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