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8 Small Pies
8 Small Pies
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Steak Pie Ingredients
Steak Pie Ingredients
Ingredients
Beef 51%, Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid,
Thiamin)), Salted Butter (Butter (MILK), Salt 1.7%),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.) Beef Bouillon (Vegetable oil (palm, sunflower),flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder(1.2%) beef powder (0.6%), Caramel syrup.), Black Pepper, Mixed Herbs. GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Steak & Wetherby Brew Ale Pie
Steak & Wetherby Brew Ale Pie
Ingredients
Beef 51%, Wetherby Brew Co Bitter (Water, BARLEY, WHEAT, Hops, Yeast) Pastry (Fortified WHEAT Flour WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid,Thiamin)) Salted Butter (Butter (MILK), Salt 1.7%), Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.), Beef Bouillon (Vegetable oil (palm, sunflower),flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder(1.2%) beef powder (0.6%), Caramel syrup.), Black Pepper, Mixed Herbs. Glen Glaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Chicken & Chestnut Mushroom Ingredients
Chicken & Chestnut Mushroom Ingredients
Ingredients
Pastry Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Salted Butter (Butter (MILK), Salt 1.7%),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 40%, Chestnut Mushroom 12%, Onion 12%, Flour (WHEAT Flour (with Calcium, iron, niacin, Thiamin), Salted Butter (cream (MILK, Salt), CHICKEN BOUILLON (Maltodextrin, flavourings, salt, sugar, chicken fat (4%) [chicken fat, antioxidant (extracts of rosemary)], yeast extract, chicken (1% [chicken, salt, antioxidant (extracts of rosemary)], turmeric', garlic', onion juice concentrate", lovage roots'.)). Black Pepper, Thyme. GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Beef Mince & Onion Pie Ingredients
Beef Mince & Onion Pie Ingredients
Ingredients
Mince Beef 40%, Onion 16% Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Salted Butter (Butter (MILK), Salt 1.7%), Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water), Carrot, Gravy (Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable oils,(Palm, Rapeseed, Sunflower), Sugar, Onion Power, Stabilisers (Guar Gum), Yeast Extract.),
Black Pepper, Thyme, Garlic puree (water, garlic(18%), Worcestershire sauce (Malt Vinegar(BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Garlic Mushroom, Leek & Lentil Pie Ingredients
Garlic Mushroom, Leek & Lentil Pie Ingredients
Ingredients
Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Vegetable oil: Palm, Rapeseed, Chestnut Mushrooms(13%),Leeks(8%),Onions (8%), Lentils( 6%), Garlic (Rehydrated fresh garlic(98%), Preservative(Citric acid)), Oat Drink (Water, Oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12), Dijon MUSTARD (water, MUSTARD seed(30%), spirit vinegar, salt, Acidity regulator: Citric acid, Preservative: sodium Metabisulphite (SULPHITES), Black pepper, Thyme, Olive oil, Vegetable bouillon (Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder,)
May contain – MILK
Chicken & Leek Pie Ingredients
Chicken & Leek Pie Ingredients
Ingredients
Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Salted Butter (cream (MILK), Salt), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water) Chicken 39%, Leek 16%, Onion 10%, Flour (WHEAT Flour (with Calcium, iron, niacin, Thiamin), Salted Butter (cream (MILK), Salt), CHICKEN BOUILLON (Maltodextrin, flavourings, salt, sugar, chicken fat (4%) [chicken fat, antioxidant (extracts of rosemary)], yeast extract, chicken (1% [chicken, salt, antioxidant (extracts of rosemary)], turmeric', garlic', onion juice concentrate", lovage roots'.) Black Pepper, Rosemary, GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Cheese & Onion Pie Ingredients
Cheese & Onion Pie Ingredients
Ingredients
Onion 41%, Cheddar Cheese (pasteurized MILK, salt, bacterial culture, rennet) 35%, Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin))), Salted Butter (Butter (MILK), Salt 1.7%), Pepper, GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta Carotene.)
Apple Pie Ingredient
Apple Pie Ingredient
Ingredients
Apple 46%, Pastry (Fortified WHEAT Flour WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Vegetable oil: Palm, Rapeseed, Granulated sugar, Lemon juice (Reconstituted lemon juice, lemon oil, preservative (Potassium metabisulphite), Ground Cinnamon (cassia), GlenGlaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers, Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Vegetable Protein ,MILK Proteins, Acidity Regulator, Trisidium Phosphate, Colour, Beta Carorene.) Demerara Sugar
Pork Pie
Pork Pie
Pork 61%
Pastry Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water), Bread Crumb (WHEAT),Salt, WHEAT flour (calcium Carbonate, Iron, Niacin & Thiamin) Rusk (WHEAT), Dextrose, Starch (Potato), Flavour Enhancer E621,Stabilisers (Diphosphates E450), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (CELERY), Preservatives (E250, E251), Jel (Gelatine, Dextrose, Salt, Stabiliser (Carrageenan E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavouring, Flavouring,) Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Plain Caramel))
Pork & Black Pudding Pie
Pork & Black Pudding Pie
Ingredients Pork 52%, Black Pudding (Reconstituted pigs blood, cooked pearl BARLEY, Rusk (WHEAT flour(WHEATflour, calcium carbonate, iron, niacin, Thiamin), salt), OATMEAL, onion, Pork fat, beef fat, salt, OAT flakes, WHEAT flour, spices, herbs (including CELERY, Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water), Bread Crumb (WHEAT),Salt, WHEAT flour (calcium Carbonate, Iron, Niacin & Thiamin) Rusk (WHEAT), Dextrose, Starch (Potato), Flavour Enhancer E621,Stabilisers (Diphosphates E450), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (CELERY), Preservatives (E250, E251), Jel (Gelatine, Dextrose, Salt, Stabiliser (Carrageenan E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavouring, Flavouring,) Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Plain Caramel))
Pork & Blue Stilton Pie
Pork & Blue Stilton Pie
Pork 61% Blue Stilton (MILK (97.99%), Salt, Animal Rennet, Starter culture, Mould Cultures)Pastry Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water), Bread Crumb (WHEAT),Salt, WHEAT flour (calcium Carbonate, Iron, Niacin & Thiamin) Rusk (WHEAT), Dextrose, Starch (Potato), Flavour Enhancer E621,Stabilisers (Diphosphates E450), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (CELERY), Preservatives (E250, E251), Jel (Gelatine, Dextrose, Salt, Stabiliser (Carrageenan E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavouring, Flavouring,) Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Plain Caramel))
Fresh pies - Instructions
Fresh pies - Instructions
1. Preheat oven at 180C
2. Remove from fridge and outer packaging leave foil tin on.
3. Bake for
Small pies 20-30 mins
Mediums pies 25-35 mins
Large Pies 35-45 mins
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Keep refrigerated below 5C.
This product is suitable for freezing. Freeze on day of receiving and use within 4 months. Thoroughly defrost in a fridge over night.
Once defrosted use within 2 days (Dont refreeze).
Bake at home - Instructions
Bake at home - Instructions
Instructions
1. Preheat oven at Fresh 180C - Frozen 160C
2. Remove from freezer night before or before cooking and packaging leave foil tin on.
3. Bake for
Small pies 30-45 mins (defrosted) or 45-60 mins (frozen)
Mediums pies 40-50 mins (defrosted) or 50-60 mins (frozen)
Large Pies 45- 60 mins (defrosted) or 60-70 mins (frozen)
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Once received place in freezer
Once cooked use within 2 days
(Dont refreeze)

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