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Chicken & Chestnut Mushrooms Frozen

Chicken & Chestnut Mushrooms Frozen

Regular price £8.50
Regular price Sale price £8.50
Sale Sold out
Tax included.

Indulge in our expertly crafted Chicken & Chestnut Mushroom pie. Tender pieces of chicken are paired with earthy chestnut mushrooms, fragrant rosemary, and a rich and flavorful sauce. Satisfy your cravings with this delicious combination.

Uncooked and Frozen 

Steak Pie Ingredients

Fresh Pies

Ingredients
Beef 58%, Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Modified Maize Starch, Maltodextrin, Salt, Yeast Extract, Colour (Ammonia Caramel), Sugar, Sunflower oil, Acid(Citric Acid), Flavouring), Beef Bouillon (Salt, Palm oil, Maltodextrin Maize, Roast Beef Juice Flavouring, Potato Flakes, Yeast Extract, sugar, Rapeseed oil, Beef extract, beef powder, beef booster flavour, onion powder, garlic powder, carrot powder, black pepper), EGG, Black Pepper, Mixed Herbs.

Chicken & Chestnut Mushroom Ingredients

Ingredients
Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 27%, Chestnut Mushroom 12%, Onion 12%, Flour (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Chicken Bouillon (Salt, potato starch, palm fat, flavouring, maltodextrin, chicken fat(8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots, sage, spices (turmeric, pepper, Celery seeds), antioxidant (extracts of rosemary) Pomace Olive oil(52%) Rapeseed Oil(48%)(Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxance). EGG, Black Pepper, Thyme.

Beef Mince & Onion Pie Ingredients

Ingredients
Mince Beef 43%, Onion 24% Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water), Carrot, Gravy (Maltodexrin,potato starch, flavouring, sugar, salt, yeast extract, vegetables (onion powder, tomato puree powder), caramelsyrup, palm fat, thickener (guar gum),sunflower oil, sage), Water,
Beef Bouillion (Vegetable oils (palm oil, rapeseed oil, sunfloweroil), salt, potato starch, maltodextrin, flavouring, yeast extract, sugar, beef fat, colour (plain caramel), beef extract, caramelised sugar syrup) Egg, Black Pepper, Thyme, Garlic puree (water, garlic(18%), salt, sugar, maltodextrin, palm oil, vinegar, citrus fibres, flavouring, thickener (xanthan gum)), Worcestershire sauce (Malt Vinegar(Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings)

Garlic Mushroom, Leek & Lentil Pie Ingredients

Ingredients
Pastry (Wheat Flour(Contains calcium carbonate, iron, niacin, thiamine), Vegetable oils (75% (Palm oil, rapeseed oil, palm kernel oil) water,salt(1%)Emulsifier (mono-and Di-Glycerides of fatty acids), flavouring, colour (beta-carotene))
, Chestnut Mushrooms(13%),Leeks(8%),Onions (8%), Lentils( 6%), Garlic (Rehydrated fresh garlic(98%), Preservative(Citric acid)), Oat Drink (Water, Oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carboinate, potassium iodide), salt, vitamins (D2,riboflavin, B12). Wheat Flour(with Calcium,iron,niacin,Thiamin), Dijon Mustard (water,Mustard seed(30%), spirit vinegar, salt, Acidity regulator:Citric acid, Preservative: sodium Metabisulphite (Sulphites), Black pepper, Thyme, Olive oil, Vegetable bouillon (sunflower oil,salt,potato starch, maltodextrin, sugar,yeast extract, lovage, carrot powder, onion powder, garlic powder, colour(plain caramel), Antioxidant(Rosemary extract), Turmeric, parsley, flavouring, pepper)
May contain - Milk, Egg,

Chicken & Leek Pie Ingredients

Ingredients
Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 28%, Leek 16%, Onion 10%, Flour (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Chicken Bouillon (Salt, potato starch, palm fat, flavouring, maltodextrin, chicken fat(8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots, sage, spices (turmeric, pepper, Celery seeds), antioxidant (extracts of rosemary) Pomace Olive oil(52%) Rapeseed Oil(48%)(Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxance). EGG, Black Pepper, Rosemary

Apple Pie Ingredient

Ingredients
Bramley apple 46%, Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt), Onions,
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Granulated sugar, Lemon juice (Reconstituted lemon juice, lemon oil, preservative (Potassium metabisulphite), Ground Cinnamon (cassia), EGG,

Steak & Ale Pie

Ingredients
Beef 58%, Wetherby Brew Co Bitter (Water,BARLEY,WHEAT, Hops, Yeast) Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Modified Maize Starch, Maltodextrin, Salt, Yeast Extract, Colour (Ammonia Caramel), Sugar, Sunflower oil, Acid(Citric Acid), Flavouring), Beef Bouillon (Salt, Palm oil, Maltodextrin Maize, Roast Beef Juice Flavouring, Potato Flakes, YeastExtract, sugar, Rapeseed oil, Beef extract, beef powder, beef booster flavour, onion powder, garlic powder, carrot powder, black pepper), EGG, Black Pepper, Mixed Herbs.

Fresh pies - Instructions

1. Preheat oven at 180C

2. Remove from fridge and outer packaging leave foil tin on.

3. Bake for 

Small pies 20-30 mins

Mediums pies 25-35 mins

Large Pies 35-45 mins

or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)

4. Remove foil tin place on plate and enjoy


Storage - Keep refrigerated below 5C.

This product is suitable for freezing. Freeze on day of receiving and use within 4 months. Thoroughly defrost in a fridge over night.
Once defrosted use within 2 days (Dont refreeze).

Bake at home - Instructions

Instructions

1. Preheat oven at 180C

2. Remove from freezer night before or before cooking and packaging leave foil tin on.

3. Bake for

Small pies 20-30 mins (defrosted) or 40-50 mins (frozen)

Mediums pies 30-40 mins (defrosted) or 45-55 mins (frozen) 

Large Pies 30-40mins (defrosted) or 45-55 mins (frozen)

or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)

4. Remove foil tin place on plate and enjoy

Storage - Once received place in freezer

Once cooked use within 2 days

(Dont refreeze)

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