Dans Pies
Garlic Mushroom, Leek & Lentil Pie Frozen
Garlic Mushroom, Leek & Lentil Pie Frozen
This Vegan Pie features Chestnut Mushrooms, Leeks and Green Lentils, along with onions, all smothered in a creamy sauce infused with garlic and thyme.
Frozen
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Steak Pie Ingredients
Steak Pie Ingredients
Fresh Pies
Ingredients
Beef 58%, Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Modified Maize Starch, Maltodextrin, Salt, Yeast Extract, Colour (Ammonia Caramel), Sugar, Sunflower oil, Acid(Citric Acid), Flavouring), Beef Bouillon (Salt, Palm oil, Maltodextrin Maize, Roast Beef Juice Flavouring, Potato Flakes, Yeast Extract, sugar, Rapeseed oil, Beef extract, beef powder, beef booster flavour, onion powder, garlic powder, carrot powder, black pepper), EGG, Black Pepper, Mixed Herbs.
Chicken & Chestnut Mushroom Ingredients
Chicken & Chestnut Mushroom Ingredients
Ingredients
Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 27%, Chestnut Mushroom 12%, Onion 12%, Flour (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Chicken Bouillon (Salt, potato starch, palm fat, flavouring, maltodextrin, chicken fat(8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots, sage, spices (turmeric, pepper, Celery seeds), antioxidant (extracts of rosemary) Pomace Olive oil(52%) Rapeseed Oil(48%)(Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxance). EGG, Black Pepper, Thyme.
Beef Mince & Onion Pie Ingredients
Beef Mince & Onion Pie Ingredients
Ingredients
Mince Beef 43%, Onion 24% Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water), Carrot, Gravy (Maltodexrin,potato starch, flavouring, sugar, salt, yeast extract, vegetables (onion powder, tomato puree powder), caramelsyrup, palm fat, thickener (guar gum),sunflower oil, sage), Water,
Beef Bouillion (Vegetable oils (palm oil, rapeseed oil, sunfloweroil), salt, potato starch, maltodextrin, flavouring, yeast extract, sugar, beef fat, colour (plain caramel), beef extract, caramelised sugar syrup) Egg, Black Pepper, Thyme, Garlic puree (water, garlic(18%), salt, sugar, maltodextrin, palm oil, vinegar, citrus fibres, flavouring, thickener (xanthan gum)), Worcestershire sauce (Malt Vinegar(Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings)
Garlic Mushroom, Leek & Lentil Pie Ingredients
Garlic Mushroom, Leek & Lentil Pie Ingredients
Ingredients
Pastry (Wheat Flour(Contains calcium carbonate, iron, niacin, thiamine), Vegetable oils (75% (Palm oil, rapeseed oil, palm kernel oil) water,salt(1%)Emulsifier (mono-and Di-Glycerides of fatty acids), flavouring, colour (beta-carotene))
, Chestnut Mushrooms(13%),Leeks(8%),Onions (8%), Lentils( 6%), Garlic (Rehydrated fresh garlic(98%), Preservative(Citric acid)), Oat Drink (Water, Oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carboinate, potassium iodide), salt, vitamins (D2,riboflavin, B12). Wheat Flour(with Calcium,iron,niacin,Thiamin), Dijon Mustard (water,Mustard seed(30%), spirit vinegar, salt, Acidity regulator:Citric acid, Preservative: sodium Metabisulphite (Sulphites), Black pepper, Thyme, Olive oil, Vegetable bouillon (sunflower oil,salt,potato starch, maltodextrin, sugar,yeast extract, lovage, carrot powder, onion powder, garlic powder, colour(plain caramel), Antioxidant(Rosemary extract), Turmeric, parsley, flavouring, pepper)
May contain - Milk, Egg,
Chicken & Leek Pie Ingredients
Chicken & Leek Pie Ingredients
Ingredients
Pastry (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)),Water)
Chicken 28%, Leek 16%, Onion 10%, Flour (Wheat Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (Milk), Salt), Chicken Bouillon (Salt, potato starch, palm fat, flavouring, maltodextrin, chicken fat(8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots, sage, spices (turmeric, pepper, Celery seeds), antioxidant (extracts of rosemary) Pomace Olive oil(52%) Rapeseed Oil(48%)(Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxance). EGG, Black Pepper, Rosemary
Apple Pie Ingredient
Apple Pie Ingredient
Ingredients
Bramley apple 46%, Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt), Onions,
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Granulated sugar, Lemon juice (Reconstituted lemon juice, lemon oil, preservative (Potassium metabisulphite), Ground Cinnamon (cassia), EGG,
Steak & Ale Pie
Steak & Ale Pie
Ingredients
Beef 58%, Wetherby Brew Co Bitter (Water,BARLEY,WHEAT, Hops, Yeast) Pastry (WHEAT Flour (with Calcium,iron, niacin, thiamin), Salted Butter (cream (MILK), Salt),
Lard (Pork Lard, Antioxidant (Natural Tocopherols)), Water). Water, Gravy (Modified Maize Starch, Maltodextrin, Salt, Yeast Extract, Colour (Ammonia Caramel), Sugar, Sunflower oil, Acid(Citric Acid), Flavouring), Beef Bouillon (Salt, Palm oil, Maltodextrin Maize, Roast Beef Juice Flavouring, Potato Flakes, YeastExtract, sugar, Rapeseed oil, Beef extract, beef powder, beef booster flavour, onion powder, garlic powder, carrot powder, black pepper), EGG, Black Pepper, Mixed Herbs.
Fresh pies - Instructions
Fresh pies - Instructions
1. Preheat oven at 180C
2. Remove from fridge and outer packaging leave foil tin on.
3. Bake for
Small pies 20-30 mins
Mediums pies 25-35 mins
Large Pies 35-45 mins
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Keep refrigerated below 5C.
This product is suitable for freezing. Freeze on day of receiving and use within 4 months. Thoroughly defrost in a fridge over night.
Once defrosted use within 2 days (Dont refreeze).
Bake at home - Instructions
Bake at home - Instructions
Instructions
1. Preheat oven at 180C
2. Remove from freezer night before or before cooking and packaging leave foil tin on.
3. Bake for
Small pies 20-30 mins (defrosted) or 40-50 mins (frozen)
Mediums pies 30-40 mins (defrosted) or 45-55 mins (frozen)
Large Pies 30-40mins (defrosted) or 45-55 mins (frozen)
or until pastry is golden brown and piping hot inside, (All cooking appliances vary. This is a guide only)
4. Remove foil tin place on plate and enjoy
Storage - Once received place in freezer
Once cooked use within 2 days
(Dont refreeze)
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